Why Bismillah’s dum biryani?

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I want you to know that Biryani as a dish is the top rice dish in the world. There isn’t a dish that delivers the depth of flavours that biryani does. Nothing in any part of the world comes close to it.

I am merely trying to bring back the art of making proper biryani into the 21st century like it so richly deserves. It needed someone’s commitment to stay the course and bring modern manufacturing equipment and techniques to enable it to be scaled up without depth of flavour being lost or compromised.

Hence, apart from talent we had to invest in space, cutting edge technology and equipment and now AI to bring about constant quality improvements so we can give you a biryani that tantalises your taste buds. The journey has been neither easy nor over. A new generation is at the helm of things now. This has helped me win over 9 Michelin Bib Gourmands to-date.

Why Bimillah’s dum biryani?

It is cooked or prepared in a way that flavours are layered and the end result when you taste and process it, upon being served, will convince you that nothing comes close. The selection of aromatics, whole and grounded, aged rice for the biryani selected from the finest of the basmati variety and what goes before, during and after it being put together meticulously and painstakingly is a commitment on our part to give it our very best. We believe that when you make a good biryani, you don’t have to make a fuss about it.